carnosic acid cas 3650-09-7

描述

Carnosic AcidDetails

Chemical Name:Carnosic Acid

CAS No.:3650-09-7

Molecular Formula: C20H28O4

Molecular Weight:332.43

MolecularStructure:

Appearance:Light yellow powder

Carnosic AcidTypical Properties

Item		Standard			Result
Appearance		Light yellow powder			Appearance	Light yellow powder
Solubility		Good solubility in alcohol			Solubility	Good solubility in alcohol
Carnosic acid		≥95%	95.3%	HPLC（Dry Basis）	Carnosic acid	≥95%	95.3%	HPLC（Dry Basis）
Lost on drying		Not more than 5.0%	2.8%	CP2010	Lost on drying	Not more than 5.0%	2.8%	CP2010
Mesh size		100% pass 80 mesh	Conforms	CP2010	Mesh size	100% pass 80 mesh	Conforms	CP2010
Solvent residues		≤0.1%	Conforms	GC	Solvent residues	≤0.1%	Conforms	GC
heavy metals		≤10.0ppm	Conforms	CP2010	heavy metals	≤10.0ppm	Conforms	CP2010
(Pb)		≤1.0ppm	Conforms	CP2010	(Pb)	≤1.0ppm	Conforms	CP2010
(As)		≤2.0ppm	Conforms	CP2010	(As)	≤2.0ppm	Conforms	CP2010
(Cd)		≤0.1ppm	Conforms	CP2010	(Cd)	≤0.1ppm	Conforms	CP2010
Appearance		Light yellow powder			Appearance	Light yellow powder
Solubility		Good solubility in alcohol			Solubility	Good solubility in alcohol
(Hg)		≤0.01ppm			Conforms	CP2010
Total Plant count		≤1000cfu/g			Conforms	CP2010
Yeast Mold		≤100cfu/g			Conforms	CP2010
Salmonella		Negative			Negative	CP2010
E.Coli		Negative			Negative	CP2010
pesticide residue	(BHC)	≤0.1ppm			Conforms	CP2010
	DDT	≤0.1ppm			Conforms	CP2010
	(PCNB)	≤0.1ppm			Conforms	CP2010
	(Aldrin)	≤0.02 ppm			Conforms	CP2010

Carnosic AcidUsage

1. As a fat-soluble natural antioxidant, carnosic acid has far better antioxidant effects than synthetic antioxidants in stabilizing oils and fats.

2. It can be used in oils and fats, bio-pharmaceuticals, chemicals, cosmetics and feeds, in addition to preventing or delaying the oxidation of oils or oily foods, improving the stability of foods and prolonging the storage time of stored foods. Flavoring agents for fish and fish.

3. In Japan, rosemary extract is used in high-temperature fried foods to prevent oxidation and prevent post-package photodegradation, and can also be used in frozen foods to suppress fishy smell.

4. In Europe, rosemary extract is also used to prevent oxidation of ham and sausage products.

5. The application of a dilute seasoning oil type product with rosemary extract is very suitable for meat products.

Carnosic AcidPackaging and Shipping

Packing: 25kg/drum

Carnosic AcidStorage

Stored at temperature of -20°C