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casein protein powder cas 9000-71-9

Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2

Appearance:Whiteor pale yellow powder

Assay:56%

分类:

描述

Casein protein powderQuick Details

Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2

Appearance:Whiteor pale yellow powder

Assay:56%

Casein protein powderTypical Properties

Items Specifications
Apperance Cream white
Protein (Dry basis) 92.00% Min
Moisture 12.00 % Max
Acidty 50.00Max
Fat 2.0% Max
ash 2.00% Max
Viscosity 700-2000mPa/s
Insolubility 0.50ml/gMax
Fat 2.0% Max
Coliforms Negative/0.1G
Pathogenic bacteria Negative
Totol plate count 30000/G Max


Casein protein powderUsage

Used as a coating of the binder, wood, paper and cloth adhesives, food additives,Especially suitable for beer label glue

Thickener; Emulsifier; Stabilizer; Nutrition enhancer (fortified protein); Binder; Filler; Carrier,Especially suitable for cheese, ice cream,

Casein protein powderPackaging and Shipping

Packing: 25kg/drum,

Belongs to common goods,

Casein protein powderStorage

Stored in a cool dry place out of direct sunlightand water

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